Traditional

Food Allergies and Intolerances

If you require information regarding the presence of allergens in any of our food or drink, please ask.

Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross-contamination by other ingredients.

Visit www.allergymenu.uk (restaurant code IDS260)

Thank you

湯類 SOUP

香茜瑤柱帶子羹 Conpoy and Scallop Broth

£9.00

海鮮豆腐羹 Mixed Seafood Broth with Bean Curd

£8.50

時菜豆腐魚片湯 Seasonal vegetables with Bean Curd and Fillet of Fish Soup

£8.00

香茜皮蛋豆腐肉片湯 Bean Curd Soup with Century Egg and Shredded Pork

£8.50

京式酸辣湯 Beijing Hot & Sour Soup

£6.30

鮮菇滑雞湯 Chicken with Fresh Mushroom Soup

£6.30

雞茸粟米羹 Creamy Chicken and Sweet Corn Soup

£6.30

西湖牛肉羹 West Lake Beef Broth

£8.00

枝竹味菜豬肚湯 Tripe, Beancurd Sticks & Pickled Vegetable Soup

£10.60

燒味類 ROAST MEAT DISHES

燒鴨(半隻) Roast Duck (Half)

Seasonal Price

燒鴨(整隻) Roast Duck (Whole)

Seasonal Price

叉燒 / 燒肉 Char Siu or Roast Pork

Seasonal Price

燒味雙拼 Double Roast

Seasonal Price

三燒拼 Triple Roast

Seasonal Price

燒鴨 (外賣整隻) Cantonese Roast Duck (Whole-Take Away)

Seasonal Price

精美小菜 CHEF’S RECOMMENDATION

鮑汁肉碎扒茄子 Minced Pork, Aubergine in Abalone Sauce

£13.80

鐵板蒙古牛肉/羊肉 Sizzling Mongolian Beef or Lamb

£14.00

Wasabi 牛仔粒 Sliced Beef with Wasabi Sauce

£17.80

風味沙爹炒牛柳 Fried Beef Fillet with Satay

£17.80

中式牛柳 Fried Beef Fillet with Cantonese Sauce

£17.80

蝦醬牛肉炒通菜 Fried Water-Spinach with Beef and Shrimp Sauce

£14.80

麻辣牛腩 Braised Beef Brisket with Spicy Peppery Sauce

£16.80

水煮牛 Poached Sliced Beef in Hot Chilli Oil

£14.80

味菜牛肉 Stir Fried Beef with Preserved Vegetables

£13.80

蘇州東坡肉 Braised Pork Belly

£19.00

孜然羊肉 Fried Lamb with Cumin

£12.80

魚香肉絲 Yu-Shiang Pork Sliced

£14.00

蒜子海鮮浸時菜 Seafood with Seasonal Vegetables in Garlic Sauce

£16.50

蟹肉扒西蘭花 Broccoli with Crab Meat

£15.40

翠棠滑豆腐 Silk Tofu

£13.80

紅燒豆腐 Braised Bean Curd

£13.60

蝦餅炒芥蘭 Stir fried Minced Prawn Cake with Kai Lan

£16.50

家鄉炆釀豆腐 Baked stuffed Bean Curd with Home Style

£16.00

豉汁煎釀三寶 Pan Fried stuffed Aubergine, Pepper & Bean Curd with Black Bean Sauce

£16.80

XO酱/南乳莲藕炒腩片 Fried sliced Pork Belly with Lotus in XO Sauce or Preserved Bean Curd Sauce

£16.80

三色蒸水蛋 Steamed Whisked Egg

£14.60

四季豆 Fried String Bean with Szechuan Style

£13.80

竹笙瑤柱扒玉子豆腐 Braised Japanese Tofu with Dry Scallop & Bamboo Pith

£16.80

荷芹蓮藕炒花枝片 Stir fried Mange Tout & Lotus with Sliced of Squid

£16.80

蓮藕炆豬手 Braised Pork Trotters With Lotus Root

£24.00

香脆鍋包肉 Crispy Fried Pork Harbin Style

£16.80

麻辣牛肚 Szechuan Hot & Spicy Beef Tripe

£17.60

鹹魚煎肉餅 Fried Minced Pork Cake with Salted Fish

£16.50

豬扒 (椒鹽/中式/黑椒/檸蜜)
Pork Chops with: (Salt & Chilli / Sweet & Sour Style / Black Pepper / Lemon Grass)

£14.80

椒鹽吹筒 Fried Baby Squid with Salt & Chilli

£13.80

豉油皇吊筒 Baby Squid with Soya Sauce

£13.80

酥炸大腸 Deep fried Tripe

£13.80

生炒骨 Stir fried Spare Ribs in Sweet & Sour Sauce

£14.80

涼瓜炒排骨 Bitter lemon fried Ribs

£16.80

佛手瓜肉片鹹蛋湯 Chayote with Pork & Salted Egg Soup

£19.80

鹹魚粒炒白菜仔 Salted Fish with Baby Bak Choi

£13.60

XO菇帶子蝦球 Mushrooms, Scallops & Prawns in XO Sauce

£16.80

翡翠燴珍菌 Stir Fried Assorted Mushrooms with Chayote Gourd

£13.60

鮮蠔韭菜煎蛋 Oysters with Chinese Chives Omelette

£16.00

避風塘帶子 Pan Fried Scallops with Garlic & Chilli

£18.00

海鮮類 SEAFOOD DISHES

蒜蓉開邊蒸有頭大蝦 Poached King Prawn (Shell on) with Fresh Garlic Sauce Seasonal Price
水煮魚 Boiled Fish with Chilli Sauce £16.00

龍蝦 (預訂) Lobster (Call for Reservation)

Seasonal Price

蒜蓉粉絲蒸帶子 (扇貝) Steamed Scallops

Seasonal Price

骨香龍利球 Dover Sole (Whole) Two Way Cooking

Seasonal Price

鱸魚/多寶魚 Sea Bass/Turbot

Seasonal Price

椒鹽鮮魷 Fried Squid with Salt & Chilli Pepper

£10.80

酥炸生蠔 Deep Fried Oysters (8)

£24.00

椒鹽軟殼蟹(隻) Salt & Chilli Soft Shell Crab (Each)

£10.80

西蘭花雲耳炒鮮魷 Fried Squid With Black Fungus and Broccoli

£17.50

蝦醬豆角炒花枝 Stir Fried Squid With Shrimp Paste and Fine Beans

£18.50

豉油皇幹煎大蝦 Pan Fried King Prawn with Premium Soy Sauce (12 隻)

£22.00

黃金焗大蝦 Sautéed King Prawn with Salted Yolk (12 隻)

£22.00

雪菜炒蝦球 Stir fried King Prawn with preserved vegetable

£16.80

瑤柱海鮮燴竹笙 Seafood with Dry Scallop & Bamboo Pith

£19.80

馬拉盞炒花枝帶子 Fried Scallops & Squid with “Balachan” (Malaysian Style)

£18.80

XO醬花枝帶子 Fried Scallops & Squid with XO Sauce

£18.80

雞鴨類 CHICKEN & DUCK DISHES

薑葱霸王雞 Baked Chicken in Ginger & Onion (Half/Whole)

£17.50/£32.00

菜膽上湯雞 (1/2) Steamed Chicken with seasonal vegetable (Half/Whole)

£17.50/£32.00

沙姜鹽水雞 (1/2) Salted Chicken in Ginger & Onion (Half/Whole)

£17.50/£32.00

當紅炸子雞 (預訂) Crispy Fried Chicken (Call for Reservation) £35.00
南乳吊燒雞 (預訂) Deep Fried Chicken in Preserved Bean Curd Sauce (Call for Reservation) £35.00
漢宮豉油雞 (預訂) Kam’s Chicken in Soy Sauce (Call for Reservation) £35.00
海蜇手撕雞 (1/2) Poached sliced Chicken with Jelly Fish (half) £19.80

黃金風沙雞(預訂)
Crispy Chicken With Garlic and Bread Crumbs (Call for Reservation)

£35.00

中式辣子雞 Fried Chicken With Hot Peppercorn and Dry Chilli

£16.80

煲仔類 HOT POT DISHES

鹹魚雞粒豆腐煲 Fried bean Curd with Diced Chicken & Salted Fish in Hot Pot £14.80
漢宮海鮮一品煲 Kam’s Seafood Supreme Hot Pot £18.50
沙嗲金菇粉絲海皇煲 Mixed Royal Seafood & Chinese Mushroom & Glass Noodles with Satay Sauce in Hot Pot £18.50
紅燒班腩豆腐煲 Braised Fish Fillet with Bean Curd in Hot Pot £17.60
海鮮茄子玉子豆腐煲 Seafood, Aubergine and Bean Curd in Hot Pot £18.50
魚香茄子玉子豆腐煲 Sea Spiced Minced Pork, Aubergine and Bean Curd in Hot Pot £15.40
枝竹牛腩煲 Braised Beef Brisket with Bean Curd Sticks in Hot Pot £16.80
八珍豆腐煲 Assorted Meats with Bean Curd in Hot Pot £15.80
麻婆豆腐煲(豬/牛肉) Ma Po Tofu Hot Pot (Pork or Beef) £14.80
鍋仔清湯牛腩 Braised Beef Brisket with Soup £16.80

沙爹粉絲肥牛煲 Wafer Thin Beef & Glass Noodles With Satay Sauce in Hot Pot

£19.80

素菜 VEGETARIAN

枝竹南乳齋煲 Bean Curd sticks with Preserved Bean Curd Vegetarian Hot Pot £14.60
金針雲耳豆腐煲 Dried Day Lily, Fungus and Bean Curd Hot Pot £14.60
齋麻婆豆腐煲 Vegetarian Ma Po Tofu Hot Pot £13.50
本地時菜: 芥蘭/菜心/通菜/白菜 Seasonal Vegetables: Gai Lan / Choi Sum / Tong Choi / Pak Choi £13.50
絲苗白飯(每位) Boiled Rice (Each) £3.50

金銀蛋浸時菜 Seasonal Greens with Salted Century Eggs

£15.60

CONTACT US

Kams Palace
1 Bridge Rd
Park Gate
Southampton,
SO31 7GD

T: 01489 583328
E: info@kamspalace.co.uk

OPENING HOURS

Monday-Saturday
Lunch 12pm-3pm
Evening 5pm-10pm

Sunday
12pm-10pm

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