Traditional
Food Allergies and Intolerances
If you require information regarding the presence of allergens in any of our food or drink, please ask.
Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross-contamination by other ingredients.
Visit www.allergymenu.uk (restaurant code IDS260)
Thank you
湯類 SOUP
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香茜瑤柱帶子羹 Conpoy and Scallop Broth |
£8.50 |
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海鮮豆腐羹 Mixed Seafood Broth with Bean Curd |
£8.00 |
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時菜豆腐魚片湯 Seasonal vegetables with Bean Curd and Fillet of Fish Soup |
£7.50 |
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香茜皮蛋豆腐肉片湯 Bean Curd Soup with Century Egg and Shredded Pork |
£8.00 |
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京式酸辣湯 Beijing Hot & Sour Soup |
£5.80 |
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鮮菇滑雞湯 Chicken with Fresh Mushroom Soup |
£5.80 |
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雞茸粟米羹 Creamy Chicken and Sweet Corn Soup |
£5.80 |
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西湖牛肉羹 West Lake Beef Broth |
£7.00 |
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什菜清湯 Mixed Vegetable Soup |
£5.20 |
燒味類 ROAST MEAT DISHES
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燒鴨（半隻) Roast Duck (Half) |
Seasonal Price |
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燒鴨（整隻) Roast Duck (Whole) |
Seasonal Price |
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叉燒 / 燒肉 Char Siu or Roast Pork |
Seasonal Price |
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燒味雙拼 Double Roast |
Seasonal Price |
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三燒拼 Triple Roast |
Seasonal Price |
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燒鴨 (外賣整隻) Cantonese Roast Duck (Whole-Take Away) |
Seasonal Price |
精美小菜 CHEF’S RECOMMENDATION
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鮑汁肉碎扒茄子 Minced Pork, Aubergine in Abalone Sauce |
£12.00 |
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鐵板蒙古牛肉/羊肉 Sizzling Mongolian Beef or Lamb |
£13.60 |
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Wasabi 牛仔粒 Sliced Beef with Wasabi Sauce |
£17.80 |
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風味沙爹炒牛柳 Fried Beef Fillet with Satay |
£17.80 |
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中式牛柳 Fried Beef Fillet with Cantonese Sauce |
£17.80 |
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蝦醬牛肉炒通菜 Fried Water-Spinach with Beef and Shrimp Sauce |
£13.60 |
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麻辣牛腩 Braised Beef Brisket with Spicy Peppery Sauce |
£15.00 |
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水煮牛 Poached Sliced Beef in Hot Chilli Oil |
£14.80 |
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味菜牛肉 Stir Fried Beef with Preserved Vegetables |
£13.50 |
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蘇州東坡肉 Braised Pork Belly |
£18.50 |
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孜然羊肉 Fried Lamb with Cumin |
£14.00 |
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魚香肉絲 Yu-Shiang Pork Sliced |
£13.60 |
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蒜子海鮮浸時菜 Seafood with Seasonal Vegetables in Garlic Sauce |
£15.50 |
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蟹肉扒西蘭花 Broccoli with Crab Meat |
£14.00 |
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翠棠滑豆腐 Silk Tofu |
£12.60 |
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紅燒豆腐 Braised Bean Curd |
£12.40 |
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蝦餅炒芥蘭 Stir fried Minced Prawn Cake with Kai Lan |
£15.80 |
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家鄉炆釀豆腐 Baked stuffed Bean Curd with Home Style |
£15.00 |
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豉汁煎釀三寶 Pan Fried stuffed Aubergine, Pepper & Bean Curd with Black Bean Sauce |
£15.80 |
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XO酱/南乳莲藕炒腩片 Fried sliced Pork Belly with Lotus in XO Sauce or Preserved Bean Curd Sauce |
£15.80 |
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三色蒸水蛋 Steamed Whisked Egg |
£13.60 |
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幹煸四季豆 Fried String Bean with Szechuan Style |
£12.40 |
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竹笙瑤柱扒玉子豆腐 Braised Japanese Tofu with Dry Scallop & Bamboo Pith |
£15.80 |
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荷芹蓮藕炒花枝片 Stir fried Mange Tout & Lotus with Sliced of Squid |
£15.80 |
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鹹魚煎肉餅 Fried Minced Pork Cake with Salted Fish |
£15.00 |
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豬扒 (椒鹽/中式/黑椒/檸蜜）Pork Chops with: (Salt & Chilli / Sweet & Sour Style / Black Pepper / Lemon Grass) |
£13.80 |
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椒鹽吹筒 Fried Baby Squid with Salt & Chilli |
£12.40 |
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豉油皇吊筒 Baby Squid with Soya Sauce |
£12.40 |
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酥炸大腸 Deep fried Tripe |
£12.40 |
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生炒骨 Stir fried Spare Ribs in Sweet & Sour Sauce |
£13.80 |
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涼瓜炒排骨 Bitter lemon fried Ribs |
£15.80 |
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佛手瓜肉片鹹蛋湯 Chayote with Pork & Salted Egg Soup |
£17.80 |
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油鹽水浸有殼蝦 Salted King Prawns |
£15.50 |
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鹹魚粒炒白菜仔 Salted Fish with Baby Bak Choi |
£12.40 |
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XO雞肶菇帶子蝦球 Mushrooms, Scallops & Prawns in XO Sauce |
£15.80 |
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翡翠燴珍菌 Stir Fried Assorted Mushrooms with Chayote Gourd |
£12.40 |
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鮮蠔韭菜煎蛋 Oysters with Chinese Chives Omelette |
£15.00 |
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避風塘帶子 Pan Fried Scallops with Garlic & Chilli |
£17.00 |
海鮮類 SEAFOOD DISHES
| 龍蝦/清蒸帶子 Lobster / Steamed Scallops | Seasonal Price |
| 豉汁蒸龍脷 Steamed Dover Sole with Black Bean Sauce | Seasonal Price |
| 鱸魚 Sea Bass | Seasonal Price |
| 避風塘炒蟹 Pan Fried Crab in Garlic & Chilli | Seasonal Price |
| 蒜蓉開邊蒸有頭大蝦 Poached King Prawn (Shell on) with Fresh Garlic Sauce | Seasonal Price |
| 水煮魚 Boiled Fish with Chilli Sauce | £14.50 |
| 香芒軟壳蟹(隻) Mango Soft Shell Crab | £9.80 each |
| 日式脆米大蝦 Wasabi King Prawn with Crispy Rice (8 隻) | £14.60 |
| 豉油皇幹煎大蝦 Pan Fried King Prawn with Premium Soy Sauce (6 隻) | £20.00 |
| 黃金焗大蝦 Sautéed King Prawn with Salted Yolk (6 隻) | £20.00 |
| 雪菜炒蝦球 Stir fried King Prawn with preserved vegetable | £15.80 |
| 瑤柱海鮮燴竹笙 Seafood with Dry Scallop & Bamboo Pith | £18.00 |
| 馬拉盞炒花枝帶子 Fried Scallops & Squid with “Balachan” (Malaysian Style) | £17.50 |
| XO醬花枝帶子 Fried Scallops & Squid with XO Sauce | £17.50 |
雞鴨類 CHICKEN & DUCK DISHES
| 薑葱霸王雞 Baked Chicken in Ginger & Onion (Half) | £15.50 |
| 菜膽上湯雞 (1/2) Steamed Chicken with seasonal vegetable (Half) | £15.50 |
| 沙姜鹽水雞 (1/2) Salted Chicken in Ginger & Onion (Half) | £15.50 |
| 脆皮琵琶鴨 (預訂) Roast Butterfly Duck (Call for Reservation) | Seasonal Price |
| 當紅炸子雞 (預訂) Crispy Fried Chicken (Call for Reservation) | £30.00 |
| 南乳吊燒雞 (預訂) Deep Fried Chicken in Preserved Bean Curd Sauce (Call for Reservation) | £30.00 |
| 漢宮豉油雞 (預訂) Kam’s Chicken in Soy Sauce (Call for Reservation) | £30.00 |
| 南乳炸雞件 Crispy Chicken in Preserved Bean Curd Sauce | £14.50 |
| 老乾媽風味豆豉雞 Chicken in Black Bean and Chilli Sauce | £14.50 |
| 海蜇手撕雞 (1/2) Poached sliced Chicken with Jelly Fish (half) | £18.50 |
| 辣子雞 Sliced Chicken in Hot Pepper Sauce | £15.50 |
| 橙花鴨 Duck with Orange | £12.60 |
煲仔類 HOT POT DISHES
| 鹹魚雞粒豆腐煲 Fried bean Curd with Diced Chicken & Salted Fish in Hot Pot | £13.80 |
| 漢宮海鮮一品煲 Kam’s Seafood Supreme Hot Pot | £17.50 |
| 沙嗲金菇粉絲海皇煲 Mixed Royal Seafood & Chinese Mushroom & Glass Noodles with Satay Sauce in Hot Pot | £17.50 |
| 紅燒班腩豆腐煲 Braised Fish Fillet with Bean Curd in Hot Pot | £16.00 |
| 海鮮茄子玉子豆腐煲 Seafood, Aubergine and Bean Curd in Hot Pot | £17.50 |
| 魚香茄子玉子豆腐煲 Sea Spiced Minced Pork, Aubergine and Bean Curd in Hot Pot | £14.00 |
| 枝竹牛腩煲 Braised Beef Brisket with Bean Curd Sticks in Hot Pot | £15.80 |
| 八珍豆腐煲 Assorted Meats with Bean Curd in Hot Pot | £14.80 |
| 麻婆豆腐煲(豬/牛肉) Ma Po Tofu Hot Pot (Pork or Beef) | £13.80 |
| 鍋仔清湯牛腩 Braised Beef Brisket with Soup | £15.80 |
素菜 VEGETARIAN
| 枝竹南乳齋煲 Bean Curd sticks with Preserved Bean Curd Vegetarian Hot Pot | £13.80 |
| 金針雲耳豆腐煲 Dried Day Lily, Fungus and Bean Curd Hot Pot | £13.80 |
| 齋麻婆豆腐煲 Vegetarian Ma Po Tofu Hot Pot | £12.50 |
| 本地時菜: 芥蘭/菜心/通菜/白菜 Seasonal Vegetables: Gai Lan / Choi Sum / Tong Choi / Pak Choi | £13.50 |
| 絲苗白飯(每位) Boiled Rice (Each) | £3.50 |